Perri has been growing various sprouted grains, legumes and seeds for several years with great success and over this period. She also spent many hours researching and becoming familiar with the benefits of eating home-grown, living food and also grown sprouts for friends, family and community stores. Perri is also an active WWOOFer: Willing Workers On Organic Farms, always keen to pitch in on community gardens and cook up a feast and happy to share my skills and learn from others
